Wednesday, January 8, 2014


Genetically Modified Crops


Overview
For thousands of years, human beings have modified nature's organisms for usage in agriculture. New technology has furthered this trend: recombinant DNA technology allows biotechnology firms to insert DNAs into plant genomes, thereby creating plants that express the desired traits. Use of such genetically modified organisms (GMOs) has prompted controversy, especially for its role in ensuring food security. As such, the use of transgenics merits a serious discussion regarding its relevance to food security.
This piece discusses the purported benefits and costs of utilizing GMOs, as well as the benefits they have brought – saving land, reducing pesticide use, and promising to alleviate third world hunger. Then we provide an in-depth analysis of the health, ecological, and socio-economic impact of transgenic organisms. Our ultimate stance on this issue is to wait for greater availability of biotech organisms unassociated with large agricultural corporations, and for additional scientific data. Any reference to genetically modified (GM) organisms in this piece are exclusively pointed at transgenic organisms. We will also be examining in depth the two most widespread types of transgenic organisms: herbicide-tolerant crops and insecticide-producing plants.       More...

Mission 2014: Feeding the World

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